Spicy Tuna Tartare with Cucumber, Avocado and Cilantro

15 mins Prep: 15 mins
Serves: 10 Save

Ingredients (12)

  • 8 oz Sushi Grade Ahi Tuna
  • ½ English Cucumber
  • 1 Jalapeño Pepper
  • 2 T Minced Cilantro
  • 1 T Toasted Sesame Seeds
  • 3 T Low Sodium Soy Sauce
  • 1 T Sriracha
  • 3 T Toasted Sesame Oil
  • 1½ tsp Fresh Lime Juice
  • 1 tsp Kosher Salt
  • 1 Avocado
  • 1 La Panzanella Cracked Pepper Croccantini Crackers, 6oz Pkg

Directions

Learn how to make this recipe at La Panzanella