
Southern Style Shrimp and Grits
Ingredients (20)
- For the grits:
- 3 cups heavy cream
- 1 cup water
- 1 cup stone ground grits
- 2 Tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 1/2 tsp kosher salt
- For the shrimp:
- 1 lb medium sized shrimp
- 4 pieces of bacon
- 1/2 of a sweet onion
- 1/2 of a green bell pepper
- 1 15 oz can of fire roasted diced tomatoes
- 1 Tbsp sour cream
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1/2 tsp red pepper flakes
- 1/4 tsp black pepper
- Salt and pepper to taste
- 1 green onion
Directions
Learn how to make this recipe at My Forking Life