Southern Style Shrimp and Grits

Ingredients (20)

• For the grits:
• 3 cups heavy cream
• 1 cup water
• 1 cup stone ground grits
• 2 Tbsp unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1 1/2 tsp kosher salt
• For the shrimp:
• 1 lb medium sized shrimp
• 4 pieces of bacon
• 1/2 of a sweet onion
• 1/2 of a green bell pepper
• 1 15 oz can of fire roasted diced tomatoes
• 1 Tbsp sour cream
• 1 tsp Worcestershire sauce
• 1 tsp brown sugar
• 1/2 tsp red pepper flakes
• 1/4 tsp black pepper
• Salt and pepper to taste
• 1 green onion