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Blueberry Rhubarb Cobbler

Easy Weeknight Recipes
Serves: 8 Save Share

Ingredients (7)

  • 2 cups blueberries,
  • 1 cup chopped rhubarb
  • 2 tablespoons fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup white granulated sugar
  • 1 egg,
  • 6 tablespoons butter,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
267
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
64%
40%
Fats
32%
30%
Positive Nutrients
Protein
3.1g
6.1% DV
Dietary Fiber
1.7g
6% DV
Polyunsaturated Fat
0.6g
2.7% DV
Monounsaturated Fat
2.8g
6.3% DV
Vitamin D
5.8mcg
29.1% DV
Iron
1mg
5.6% DV
Vitamin B12
0.1mcg
3.4% DV
Calcium
28.3mg
2.2% DV
Vitamin B6
0mg
2.6% DV
Magnesium
9.3mg
2.2% DV
Vitamin C
6.6mg
7.4% DV
Folate/Folic Acid
24.1mcg
6% DV
Vitamin A
344.8mcg
38.3% DV
Thiamin B1
0.1mg
12% DV
Riboflavin
0.1mg
10.7% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
29.2g
58.4% DV
Saturated Fat
5.6g
28.2% DV
Sodium
13mg
0.6% DV
Carbohydrates
43.7g
15.9% DV
Total Fat
9.6g
12.4% DV
Cholesterol
49.3mg
16.4% DV

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