Blueberry Rhubarb Cobbler

Name: Blueberry Rhubarb Cobbler
Yield: 8 servings
Ingredients: Fresh Blueberries; Frozen Blueberries; Chopped Rhubarb Stalk; Fresh Lemon Juice; All Purpose Flour; Sugar; Egg; Butter

Easy Weeknight Recipes

Serves: 8 Save

Ingredients (7)

2 cups blueberries,
1 cup chopped rhubarb
2 tablespoons fresh lemon juice
1 cup all-purpose flour
1 cup white granulated sugar
1 egg,
6 tablespoons butter,

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

64%

40%

Fats

32%

30%

Positive Nutrients

Protein

3.1g

6.1% DV

Dietary Fiber

1.7g

6% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

2.8g

6.3% DV

Vitamin D

5.8mcg

29.1% DV

Iron

1mg

5.6% DV

Vitamin B12

0.1mcg

3.4% DV

Calcium

28.3mg

2.2% DV

Vitamin B6

0mg

2.6% DV

Magnesium

9.3mg

2.2% DV

Vitamin C

6.6mg

7.4% DV

Folate/Folic Acid

24.1mcg

6% DV

Vitamin A

344.8mcg

38.3% DV

Thiamin B1

0.1mg

12% DV

Riboflavin

0.1mg

10.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

29.2g

58.4% DV

Saturated Fat

5.6g

28.2% DV

Sodium

13mg

0.6% DV

Carbohydrates

43.7g

15.9% DV

Total Fat

9.6g

12.4% DV

Cholesterol

49.3mg

16.4% DV

Blueberry Rhubarb Cobbler

Ingredients (7)

Directions

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