Mexican Street Corn Salad with Grilled Chicken

Serves: 6 Save

Ingredients (20)

  • For the Chicken and Corn:
  • 4 ears of corn,
  • 1 ½ pounds boneless, skinless chicken thighs
  • salt and fresh ground black pepper,
  • 2 tablespoons fresh lime juice
  • 1 garlic clove,
  • 1 tablespoon mayonnaise
  • 1 tablespoon Mexican cream,
  • 1 teaspoon ancho chili powder
  • For the Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • ½ teaspoon salt,
  • ½ teaspoon fresh ground black pepper,
  • For the Salad:
  • 6 to 8 cups mixed salad greens
  • 1 to 2 cups multi-colored cherry tomatoes,
  • ⅓ cup crumbled cotija cheese
  • fresh chopped cilantro,

Directions

Learn how to make this recipe at Diethood

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish