Crab Louie

Ingredients (14)

• Louie Dressing:
• 1 cup mayonnaise
• 2 tbsp chili sauce
• 2 tbsp grated onion
• 1 tbsp sweet pickle relish
• dash of cayenne pepper
• 1/2 cup whipped cream
• Salt to taste
• Louie Salad:
• Large iceberg lettuce leaves or butterhead lettuce
• 1 lb fresh cooked crabmeat
• 2 ripe tomatoes, cut into wedges
• 4 hard-boiled eggs, sliced
• 16-20 green olives