Sheik's Hot Roast Beef

Serves: 1 Save

Ingredients (5)

  • 4 oz thin-sliced rare roast beef
  • 1 1/2 oz sliced Provolone cheese
  • 1 fresh-baked hard roll, sliced and ready to load
  • 1/4 cup oven-roasted peppers, seeded, peeled, and de-stemmed
  • Suggested condiments: grilled onions, lettuce, mayonnaise, mustard

Directions

Learn how to make this recipe at Roadfood