Sheik's Hot Roast Beef

Ingredients (5)

• 4 oz thin-sliced rare roast beef
• 1 1/2 oz sliced Provolone cheese
• 1 fresh-baked hard roll, sliced and ready to load
• 1/4 cup oven-roasted peppers, seeded, peeled, and de-stemmed
• Suggested condiments: grilled onions, lettuce, mayonnaise, mustard