
Sheik's Hot Roast Beef
Ingredients (5)
- 4 oz thin-sliced rare roast beef
- 1 1/2 oz sliced Provolone cheese
- 1 fresh-baked hard roll, sliced and ready to load
- 1/4 cup oven-roasted peppers, seeded, peeled, and de-stemmed
- Suggested condiments: grilled onions, lettuce, mayonnaise, mustard
Directions
Learn how to make this recipe at Roadfood