Clear Broth Clam Chowder

Roadfood
Serves: 6 Save

Ingredients (7)

  • 8 slices thick bacon (about 1/2 lb)
  • 2 cups chopped onion
  • 2 1/2 cups diced redskin potatoes, skin on
  • 3 cups clam broth
  • 18-20 large, hard-shell clams, shucked and drained, and their liquor
  • Black pepper
  • 1/4 cup chopped fresh basil

Directions

Learn how to make this recipe at Roadfood

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!