Clear Broth Clam Chowder

Serves: 6 Save

Ingredients (7)

  • 8 slices thick bacon (about 1/2 lb)
  • 2 cups chopped onion
  • 2 1/2 cups diced redskin potatoes, skin on
  • 3 cups clam broth
  • 18-20 large, hard-shell clams, shucked and drained, and their liquor
  • Black pepper
  • 1/4 cup chopped fresh basil

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