Sauerkraut Balls

Serves: 24 Save

Ingredients (12)

  • 3/4 cup finely chopped ham
  • 1/4 cup finely chopped onion
  • 1 tsp minced parsley
  • 1 tbsp butter
  • 1/3 cup flour
  • 1/2 tsp dry mustard
  • 1/3 cup milk
  • 1 cup thoroughly drained cooked sauerkraut
  • Additional flour
  • 2 eggs, lightly beaten
  • Dry unflavored bread crumbs
  • Deep fat for frying

Directions

Learn how to make this recipe at Roadfood