
Sauerkraut Balls
Ingredients (12)
- 3/4 cup finely chopped ham
- 1/4 cup finely chopped onion
- 1 tsp minced parsley
- 1 tbsp butter
- 1/3 cup flour
- 1/2 tsp dry mustard
- 1/3 cup milk
- 1 cup thoroughly drained cooked sauerkraut
- Additional flour
- 2 eggs, lightly beaten
- Dry unflavored bread crumbs
- Deep fat for frying
Directions
Learn how to make this recipe at Roadfood