Peanut Pie

Roadfood
Serves: 8 Save

Ingredients (8)

  • 1 9-inch baked pie crust
  • 1 cup salted Virginia peanuts
  • 3 eggs
  • 2/3 cup white sugar
  • 1/3 cup dark brown sugar
  • 1/2 cup flour
  • 1 1/4 cup corn syrup
  • 2 tbsp melted butter

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Directions

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