Peanut Pie Roadfood Serves: 8 Save Share Ingredients (8) 1 9-inch baked pie crust 1 cup salted Virginia peanuts 3 eggs 2/3 cup white sugar 1/3 cup dark brown sugar 1/2 cup flour 1 1/4 cup corn syrup 2 tbsp melted butter Directions Learn how to make this recipe at Roadfood Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter