Crème Brulee French Toast

Name: Crème Brulee French Toast
Yield: 6 servings
Ingredients: Brown Sugar; Maple Syrup; Vanilla Extract; Butter Stick; Croissant; Egg; Half and Half

Roadfood

Serves: 6 Save

Ingredients (7)

1 1/2 cups brown sugar
3 tbsp maple syrup
2 tsp vanilla
1 1/2 sticks (3/4 cup) melted butter
6 croissants
5 eggs
1 1/2 cups half-and-half

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

7%

30%

Carbs

38%

40%

Fats

55%

30%

Positive Nutrients

Protein

12.8g

25.5% DV

Dietary Fiber

1.5g

5.3% DV

Polyunsaturated Fat

2.7g

12.3% DV

Monounsaturated Fat

13.5g

30.7% DV

Vitamin D

39.9mcg

199.7% DV

Iron

2.3mg

12.7% DV

Vitamin B12

0.7mcg

28.1% DV

Calcium

159mg

12.2% DV

Vitamin B6

0.2mg

9.4% DV

Magnesium

26.9mg

6.4% DV

Vitamin C

0.7mg

0.7% DV

Folate/Folic Acid

34.2mcg

8.5% DV

Vitamin A

1,595.3mcg

177.3% DV

Thiamin B1

0.3mg

22.2% DV

Riboflavin

0.6mg

46.7% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

50.5g

101% DV

Saturated Fat

26.6g

133% DV

Sodium

337.2mg

14.7% DV

Carbohydrates

71.5g

26% DV

Total Fat

46.3g

59.3% DV

Cholesterol

295.7mg

98.6% DV

Crème Brulee French Toast

Ingredients (7)

Ingredient Facts and Health Benefits

Half & Half

Maple Syrup

Butter

Directions

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