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Dutch Lettuce
Ingredients (12)
- 1 egg yolk, beaten
- 2 tbsp sugar
- 2 tbsp cider vinegar
- 1 tbsp butter
- 1 tbsp flour
- 2 tbsp water
- 6 strips bacon cooked but not hardened, cut into small pieces
- 3 tbsp cider vinegar
- 3 tbsp water
- 5 cups coarsely chopped lettuce (a crisp lettuce is preferred: iceberg or romaine)
- 1/2 cup chopped sweet onion
- 4 hard-cooked eggs, sliced
Directions
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