Cheddar Corn Pancakes

Ingredients (11)

• 1 1/4 cups all-purpose flour
• 1 tbsp sugar
• 4 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1-1 1/4 cups milk
• 4 tbsp butter, melted and cooled
• 1 7oz can corn kernels, drained
• Butter for frying
• 2 cups grated cheddar cheese
• Softened butter & maple syrup as garnishes