Cheddar Corn Pancakes

Roadfood
Serves: 4 Save

Ingredients (11)

  • 1 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1-1 1/4 cups milk
  • 4 tbsp butter, melted and cooled
  • 1 7oz can corn kernels, drained
  • Butter for frying
  • 2 cups grated cheddar cheese
  • Softened butter & maple syrup as garnishes

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Directions

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