Gnudi with Spinach and Feta in Mushroom-Saffron Broth

Serious Eats
Serves: 4 Save

Ingredients (18)

  • 4 tablespoons (2 ounces; 55g) unsalted butter
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 4 garlic cloves, finely minced
  • 2 teaspoons Aleppo pepper
  • 1 1/2 teaspoons freshly ground black pepper 
  • Pinch saffron threads
  • 1 teaspoon mushroom bouillon, such as Better Than Bouillon Mushroom Base 
  • Kosher salt
  • 15 ounces (430g) whole milk ricotta
  • 4 ounces (115g) feta
  • 10 ounces (285g) fresh baby spinach (see note)
  • Kosher salt 
  • 1 large egg plus 2 large yolks
  • 1/4 cup all-purpose flour (1 1/4 ounce; 35g), plus 2 cups (9 ounces; 255g) for coating the gnudi
  • 1 teaspoon grated lemon zest from 1 lemon
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons thinly sliced chives
  • 1/2 ounce (15g) finely grated Parmesan

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!