Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe

Ingredients (13)

• 2 cups short or medium grain rice, washed and drained
• 1 1/2 cups kimchi, packed
• 1/2 pound thick-sliced bacon, cut into 1/2-inch pieces
• 1 small onion, chopped, about 1/2 cup
• 2 scallions, thinly sliced on the bias, whites and green separated
• 1/2 teaspoon kosher salt
• 2 cloves garlic, finely chopped
• 1 tablespoon gochujang
• 1 1/2 teaspoons toasted sesame oil
• 1 tablespoon canola or other mild cooking oil, or as needed
• 4 large eggs (optional)
• 1 teaspoon roasted sesame seeds
• Roasted seaweed snack, thinly sliced