Keto Vanilla Cupcakes

Serves: 12 Save

Ingredients (12)

  • 2 cups (192 grams) almond flour
  • 1/4 cup plus 1 tablespoon (42 grams) coconut flour, sifted
  • 3/4 cup granulated keto sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/3 cup neutral vegetable oil, or melted butter
  • 1/4 cup unsweetened non dairy milk
  • 1 teaspoon vanilla extract
  • 1 cup keto frosting, optional

Directions

Learn how to make this recipe at The Spruce Eats