Bacon Wrapped Pork Tenderloin with Veggies

Serves: 4 Save

Ingredients (13)

  • For the Pork Tenderloin:
  • 1¼ pounds pork tenderloin
  • salt,
  • 5 to 6 slices bacon,
  • 1 to 1½ tablespoons brown sugar
  • ½ teaspoon fresh ground black pepper
  • For the Vegetables:
  • 12 ounces baby red potatoes,
  • 3 cups cauliflower florets
  • 3 cups broccoli florets
  • 1 tablespoon olive oil
  • ½ teaspoon salt,
  • ¼ teaspoon fresh ground black pepper,

Directions

Learn how to make this recipe at Diethood

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice