Bacon Wrapped Pork Tenderloin with Veggies

Ingredients (13)

• For the Pork Tenderloin:
• 1¼ pounds pork tenderloin
• salt,
• 5 to 6 slices bacon,
• 1 to 1½ tablespoons brown sugar
• ½ teaspoon fresh ground black pepper
• For the Vegetables:
• 12 ounces baby red potatoes,
• 3 cups cauliflower florets
• 3 cups broccoli florets
• 1 tablespoon olive oil
• ½ teaspoon salt,
• ¼ teaspoon fresh ground black pepper,