Easy Quiche Lorraine with Bacon

Serves: 8 Save

Ingredients (9)

  • 1 (9-inch) frozen or refrigerated pie crust
  • 8 slices bacon,
  • ¼ cup thinly sliced shallots
  • ¼ cup thinly sliced green onions
  • 4 large eggs
  • 1¼ cup heavy cream,
  • ¼ teaspoon sea salt
  • ⅛ teaspoon cayenne pepper
  • 1 cup shredded swiss cheese

Directions

Learn how to make this recipe at Easy Weeknight Recipes

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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