Crispy Baked Asparagus Fries

Easy Weeknight Recipes
Serves: 4 Save

Ingredients (8)

  • 1 pound asparagus,
  • 1 egg,
  • ¼ cup grated parmesan
  • ¼ cup panko breadcrumbs
  • ⅛ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
  • Cooking spray

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Go to Recipe

Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Save
Add to List