HOT CRAB DIP

Easy Weeknight Recipes
Serves: 8 Save

Ingredients (13)

  • 8 ounces cream cheese,
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup grated cheddar cheese,
  • 2 cloves garlic,
  • 1 tablespoon lemon juice
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon ground mustard
  • Salt,
  • Freshly ground black pepper,
  • Hot sauce,
  • 1 pound lump crab meat,
  • Fresh parsley,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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