
GNOCCHI AND BACON BAKE
Ingredients (12)
- 20 to 24 ounces gnocchi,
- 4 slices thick cut bacon,
- 1 tablespoon butter
- ¼ cup all purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 cups milk
- ½ cup low sodium chicken broth
- ½ cup shredded gruyere cheese,
- 3 tablespoons chopped fresh chives
- ¼ cup shredded fresh parmesan cheese
Directions
Learn how to make this recipe at Easy Weeknight Recipes