GNOCCHI AND BACON BAKE
Ingredients (12)
- 20 to 24 ounces gnocchi,
- 4 slices thick cut bacon,
- 1 tablespoon butter
- ¼ cup all purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 cups milk
- ½ cup low sodium chicken broth
- ½ cup shredded gruyere cheese,
- 3 tablespoons chopped fresh chives
- ¼ cup shredded fresh parmesan cheese
Directions
Learn how to make this recipe at Easy Weeknight Recipes
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish