EASY ROASTED VEGETABLES

Serves: 6 Save

Ingredients (14)

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • Zest of 1 lemon
  • 3 sprigs thyme
  • 1 pound brussel sprouts,
  • 2 garlic heads,
  • 1 pound butternut squash,
  • 3 medium potatoes,
  • 4 baby red onions,
  • 1 pound sweet potato,
  • 1/2 lemon,
  • 1/2 cup walnuts
  • Chopped fresh parsley and chives and 2 tablespoons lemon juice,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish