Chicken Enchilada Casserole
Ingredients (20)
- For the Casserole:
- 2 tablespoons olive oil
- 1 medium onion,
- 1 bell pepper,
- 3 cloves garlic,
- 1 15.5-oz can black beans,
- 1 15.25-oz can sweet corn,
- 3 cups shredded chicken
- 1 4-oz can green chilis
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons taco seasoning
- 2 cups enchilada sauce
- 6 flour tortillas
- 1 cup white cheddar,
- 1 cup cheddar,
- For Serving:
- Chopped fresh cilantro
- Sliced avocado
- Sour cream
Directions
Learn how to make this recipe at Easy Weeknight Recipes
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato