Easy Roasted Vegetables

Serves: 6 Save

Ingredients (12)

  • ¼ cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 4 cloves garlic,
  • 1 tablespoon dried oregano
  • 1 tablespoon dried crushed rosemary
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried basil
  • Salt and freshly ground black pepper
  • 1 pound brussel sprouts,
  • 1 pound yellow squash,
  • 4 carrots,
  • 4 cups fingerling potatoes,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish