Easy Roasted Vegetables

Ingredients (12)

• ¼ cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 4 cloves garlic,
• 1 tablespoon dried oregano
• 1 tablespoon dried crushed rosemary
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried basil
• Salt and freshly ground black pepper
• 1 pound brussel sprouts,
• 1 pound yellow squash,
• 4 carrots,
• 4 cups fingerling potatoes,