
ITALIAN SAUSAGE BUTTERNUT SQUASH SOUP
Ingredients (14)
- 1 tablespoon unsalted butter,
- 1 yellow onion,
- 1 small red bell pepper,
- 1 pound ground Italian Sausage,
- salt and freshly ground black pepper,
- 4 cloves garlic
- 2.5 pounds butternut squash,
- 6 cups low sodium chicken broth
- 1 bay leaf
- 1 can (15.5 ounces) great northern beans,
- 1 can (14.5 ounces) fire roasted diced tomatoes,
- Salt and freshly ground black pepper,
- Heavy cream,
- Chopped fresh parsley,
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Directions
Learn how to make this recipe at Easy Weeknight Recipes