Garlic Butter Baked Shrimp (Shrimp De Jonghe)

Serves: 8 Save

Ingredients (12)

  • 2 pounds raw jumbo shrimp,
  • 8 tablespoons butter,
  • 1 cup panko breadcrumbs
  • 1/2 cup dry sherry
  • 4 cloves garlic,
  • 1 shallot,
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt,
  • 1/4 teaspoon freshly ground black pepper,
  • 1/4 teaspoon paprika
  • pinch cayenne,
  • chopped fresh parsley,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish