Dutch Apple Slab Pie

Serves: 16 Save

Ingredients (23)

  • For the Crust:
  • 1 box (14.1 ounces) refrigerated pie crusts,
  • For the Apple Filling:
  • 9 cups thinly sliced tart apples,
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons apple pie spice
  • 1/4 teaspoon salt
  • For the Streusel:
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/3 cup light brown sugar,
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch of salt
  • 1/2 cup butter,
  • 1 teaspoon pure vanilla extract
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk

Directions

Learn how to make this recipe at Easy Weeknight Recipes