Chicken and Vegetables Sheet Pan Dinner

Ingredients (15)

• For the Chicken & Vegetables:
• 1 pound boneless, skinless chicken breasts,
• 3/4 pound small potatoes,
• 2 small zucchini,
• 1 bell pepper,
• 1 yellow or red onion,
• 1/2 cup cherry tomatoes,
• For the Marinade:
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons low sodium soy sauce
• 3 cloves garlic,
• 1 tablespoon Italian seasoning
• 1/2 tablespoon dijon mustard
• salt and fresh ground pepper,