Grilled Flank Steak with Bleu Cheese Butter

Ingredients (13)

• For the Marinade:
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup honey
• 1 tablespoon low sodium soy sauce
• 2 cloves garlic,
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 pounds flank steak
• For the Compound Butter:
• 3 tablespoons unsalted butter
• 1/2 cup crumbled bleu cheese
• salt & pepper to taste