Grilled Flank Steak with Bleu Cheese Butter

Easy Weeknight Recipes
Serves: 8 Save

Ingredients (13)

  • For the Marinade:
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 1 tablespoon low sodium soy sauce
  • 2 cloves garlic,
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 pounds flank steak
  • For the Compound Butter:
  • 3 tablespoons unsalted butter
  • 1/2 cup crumbled bleu cheese
  • salt & pepper to taste

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Directions

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