Sheet Pan Baked Balsamic Chicken with Potatoes

Ingredients (19)

• For the Potatoes:
• 1 pound small yukon gold potatoes,
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• For Balsamic Reduction:
• 1/3 cup balsamic vinegar
• 2 tablespoons brown sugar
• For the Chicken:
• 4 boneless, skinless chicken breasts
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• For the Tomatoes:
• 1 cup cherry tomatoes,
• 2 teaspoons balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• sliced fresh basil,
• fresh mozzarella cheese balls,