Sheet Pan Baked Balsamic Chicken with Potatoes
Ingredients (19)
- For the Potatoes:
- 1 pound small yukon gold potatoes,
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- For Balsamic Reduction:
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- For the Tomatoes:
- 1 cup cherry tomatoes,
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- sliced fresh basil,
- fresh mozzarella cheese balls,
Directions
Learn how to make this recipe at Easy Weeknight Recipes
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>