
Macaroni Salad
Ingredients (14)
- 8 ounces elbow macaroni
- 4 ounces cheddar cheese, cubed
- 3 ribs celery, diced
- 2 cups shredded cabbage
- 1 red bell pepper, diced
- ¼ cup chopped green onions
- ½ cup Mayonnaise
- ½ cup low-fat plain yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 tsp Dijon mustard
- 2 tsp honey
- ½ tsp garlic powder
- Salt and freshly ground black pepper to taste:
Directions
Learn how to make this recipe at Easy Weeknight Recipes
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish