Homemade Pumpkin Pie

Name: Homemade Pumpkin Pie
Yield: 8 servings
Ingredients: Ready to Bake Pie Crust, 9in Round; 100% Natural Canned Pumpkin Puree; Heavy Cream; Brown Sugar; Egg; Unsalted Butter; Pumpkin Pie Spice; Vanilla Extract; Salt

My Forking Life

Serves: 8 Save

Ingredients (9)

1 9 inch unbaked pie shell
1 can pure pumpkin puree
3/4 cup heavy cream
3/4 cup brown sugar
2 eggs
2 Tablespoon unsalted butter
1 1/2 teaspoon pumpkin pie spice
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

41%

40%

Fats

54%

30%

Positive Nutrients

Protein

3.9g

7.8% DV

Dietary Fiber

2.1g

7.5% DV

Polyunsaturated Fat

1.7g

7.7% DV

Monounsaturated Fat

6.3g

14.4% DV

Vitamin D

25.8mcg

129% DV

Iron

1.5mg

8.1% DV

Vitamin B12

0.2mcg

7% DV

Calcium

53.9mg

4.1% DV

Vitamin B6

0.1mg

4.4% DV

Magnesium

19.6mg

4.7% DV

Vitamin C

2.4mg

2.7% DV

Folate/Folic Acid

5.2mcg

1.3% DV

Vitamin A

8,769.4mcg

974.4% DV

Thiamin B1

0mg

3.6% DV

Riboflavin

0.2mg

11.8% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

15.8g

31.6% DV

Saturated Fat

10.3g

51.3% DV

Sodium

223mg

9.7% DV

Carbohydrates

33.3g

12.1% DV

Total Fat

19.8g

25.4% DV

Cholesterol

85.8mg

28.6% DV

Homemade Pumpkin Pie

Ingredients (9)

Ingredient Facts and Health Benefits

Heavy Cream

Salt

Directions

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