Baked Feta Dip with Cherry Tomatoes

Cookie and Kate
Serves: 4 Save

Ingredients (10)

  • 1 block (5 to 8 ounces) feta cheese*
  • 4 medium cloves garlic, peeled but left whole
  • 1 pint (2 cups) cherry tomatoes
  • ⅓ cup Kalamata olives, halved lengthwise and pitted (optional)
  • 2 tablespoons extra virgin olive oil
  • Pinch of red pepper flakes (optional, for heat)
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • 2 tablespoons thinly sliced fresh basil
  • For serving: Crostini or baked pita wedges or crackers

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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