
Grilled Potato Wedges
Ingredients (9)
- Water,
- 4 Russet Potatoes,
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sweet paprika
- ⅓ cup olive oil
- Chopped fresh parsley,
Directions
Learn how to make this recipe at Easy Weeknight Recipes
The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!
Ingredients (6)
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Cognac
- 2 Dashes Angostura bitters
- 0.5 oz. Simple syrup
- Rince of Absinthe
- Lemon Zest Discard to garnish