Grilled Eggplant

Serves: 4 Save

Ingredients (7)

  • 2 eggplant about 1 pound each (I used globe eggplant, which are the standard variety with dark purple skin you see at most grocery stores)
  • 1/4 cup extra virgin olive oil
  • 1 clove minced or grated garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chopped fresh basil or parsley optional, for serving


Learn how to make this recipe at Well Plated

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!