Grilled Eggplant

Ingredients (7)

• 2 eggplant about 1 pound each (I used globe eggplant, which are the standard variety with dark purple skin you see at most grocery stores)
• 1/4 cup extra virgin olive oil
• 1 clove minced or grated garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Chopped fresh basil or parsley optional, for serving