Grilled Eggplant

Serves: 4 Save

Ingredients (7)

  • 2 eggplant about 1 pound each (I used globe eggplant, which are the standard variety with dark purple skin you see at most grocery stores)
  • 1/4 cup extra virgin olive oil
  • 1 clove minced or grated garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chopped fresh basil or parsley optional, for serving


Learn how to make this recipe at Well Plated