
Cheesy Chicken Zucchini Casserole
Ingredients (15)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 large zucchini, diced into 1/2-inch pieces
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 cup corn kernels, rinsed and drained
- ⅓ cup all-purpose flour
- 1 cup low sodium chicken broth
- 1 cup half and half
- 3 ounces cream cheese, room temperature, cut up in cubes
- 1 1/4 cups shredded mozzarella cheese, divided
- 1/2 teaspoon salt, or to taste
- fresh ground black pepper, to taste
- chopped fresh parsley, for garnish
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Directions
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