Greek Salmon
Ingredients (3)
- 4- 6-8 oz Salmon Fillets
- 3-4 tbsp Olive Oil
- Greek Seasoning
Directions
Learn how to make this recipe at I Wash You Dry
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish