Greek Salmon

Name: Greek Salmon
Yield: 4 servings
Ingredients: Boneless, Skinless Salmon Fillet, 6-8oz; Olive Oil; Greek Seasoning

I Wash You Dry

Serves: 4 Save

Ingredients (3)

4- 6-8 oz Salmon Fillets
3-4 tbsp Olive Oil
Greek Seasoning

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

70%

30%

Positive Nutrients

Protein

34.7g

69.5% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

36.5% DV

Monounsaturated Fat

16.3g

37% DV

Vitamin D

750.1mcg

3750.6% DV

Iron

0.7mg

3.6% DV

Vitamin B12

5.5mcg

228.9% DV

Calcium

15.4mg

1.2% DV

Vitamin B6

1.1mg

63.6% DV

Magnesium

45.9mg

10.9% DV

Vitamin C

6.6mg

7.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

328.3mcg

36.5% DV

Thiamin B1

0.4mg

29.3% DV

Riboflavin

0.3mg

20.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

7.1g

35.3% DV

Sodium

200.6mg

8.7% DV

Carbohydrates

0% DV

Total Fat

36.3g

46.6% DV

Cholesterol

93.6mg

31.2% DV

Greek Salmon

Ingredients (3)

Directions

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