Eggplant Cheese Strudel Recipe

Ingredients (8)

• 1 puff pastry rectangular roll (thawed)
• 15-20 slices grilled eggplant
• 1-2 tablespoons olive oil
• ¼ teaspoon salt
• 1 tablespoon Italian parsley (minced)
• 6-8 slices Prosciutto di Parma
• 1-2 cups cheese shredded (firm mozzarella, gruyere, fontina, edam)
• 1-2 tablespoons milk