Eggplant Cheese Strudel Recipe

Serves: 8 Save

Ingredients (8)

  • 1 puff pastry rectangular roll (thawed)
  • 15-20 slices grilled eggplant
  • 1-2 tablespoons olive oil
  • ¼ teaspoon salt
  • 1 tablespoon Italian parsley (minced)
  • 6-8 slices Prosciutto di Parma
  • 1-2 cups cheese shredded (firm mozzarella, gruyere, fontina, edam)
  • 1-2 tablespoons milk

Ingredient Facts and Health Benefits

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Learn how to make this recipe at An Italian in my Kitchen