
Eggplant Cheese Strudel Recipe
Ingredients (8)
- 1 puff pastry rectangular roll (thawed)
- 15-20 slices grilled eggplant
- 1-2 tablespoons olive oil
- ¼ teaspoon salt
- 1 tablespoon Italian parsley (minced)
- 6-8 slices Prosciutto di Parma
- 1-2 cups cheese shredded (firm mozzarella, gruyere, fontina, edam)
- 1-2 tablespoons milk
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen