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How to make Creamy Grits

My Forking Life
Serves: 4 Save Share

Ingredients (5)

  • 3 cups water
  • 1 cup heavy cream
  • 1 cup grits
  • 2 Tbsp unsalted butter
  • salt and pepper to taste

Directions

Learn how to make this recipe at My Forking Life

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
397
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
32%
40%
Fats
63%
30%
Positive Nutrients
Protein
5.2g
10.3% DV
Dietary Fiber
0.8g
2.7% DV
Polyunsaturated Fat
1.4g
6.2% DV
Monounsaturated Fat
7.2g
16.5% DV
Vitamin D
37.8mcg
189% DV
Iron
0.5mg
2.8% DV
Vitamin B12
0.1mcg
4.5% DV
Calcium
45mg
3.5% DV
Vitamin B6
0.1mg
4.6% DV
Magnesium
15.5mg
3.7% DV
Vitamin C
0.4mg
0.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,143.4mcg
127% DV
Thiamin B1
0.1mg
5.2% DV
Riboflavin
0.1mg
10.1% DV
Negative Nutrients
Trans Fat
0.7g
Exceeds DV
Sugars
2g
4% DV
Saturated Fat
17.5g
87.4% DV
Sodium
598.8mg
26% DV
Carbohydrates
32.2g
11.7% DV
Total Fat
27.9g
35.7% DV
Cholesterol
83.1mg
27.7% DV

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