No-Bake White Chocolate Apricot Cheesecake

Serves: 6 Save

Ingredients (18)

  • CRUMB BASE:
  • 1½ cups crumbs (cookie or graham cracker)
  • ¼ cup butter ( melted)
  • FOR THE FILLING:
  • 1½-1¾ cups apricots (5-6 medium-large/peeled and chopped)
  • 1 tablespoon gelatine
  • 2 tablespoons milk (I use 2%)
  • 3½ ounces white chocolate (good quality bar chopped) melted*
  • 8 ounces cream cheese (whole fat)
  • ¾ cup icing/powdered sugar
  • 1 cup cream heavy/whole/whipping (at least 30% fat)
  • *Melt the chocolate bain marie or with a microwave.:
  • TOPPING:
  • 4-5 apricots (peeled and sliced)
  • ½ tablespoon corn starch (sifted)
  • ¼ cup granulated or fine sugar
  • ½ teaspoon vanilla
  • 2 tablespoons water

Directions

Learn how to make this recipe at An Italian in my Kitchen