
No-Bake White Chocolate Apricot Cheesecake
Ingredients (18)
- CRUMB BASE:
- 1½ cups crumbs (cookie or graham cracker)
- ¼ cup butter ( melted)
- FOR THE FILLING:
- 1½-1¾ cups apricots (5-6 medium-large/peeled and chopped)
- 1 tablespoon gelatine
- 2 tablespoons milk (I use 2%)
- 3½ ounces white chocolate (good quality bar chopped) melted*
- 8 ounces cream cheese (whole fat)
- ¾ cup icing/powdered sugar
- 1 cup cream heavy/whole/whipping (at least 30% fat)
- *Melt the chocolate bain marie or with a microwave.:
- TOPPING:
- 4-5 apricots (peeled and sliced)
- ½ tablespoon corn starch (sifted)
- ¼ cup granulated or fine sugar
- ½ teaspoon vanilla
- 2 tablespoons water
Directions
Learn how to make this recipe at An Italian in my Kitchen