Chinese Curry Beef Stir Fry

Serves: 4 Save

Ingredients (11)

  • 1 lb flank steak cut into thin strips (See Note 1)
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp curry powder
  • 1 tbsp oil
  • 1/2 cup beef stock
  • 1 tbsp black bean paste
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1/2 tsp white pepper
  • 1/8 tsp salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Silk Road Recipes