
Instant Pot Lamb Stew (Dal Gosht)
Ingredients (17)
- 1/4 cup vegetable oil
- 2 red onions sliced
- 4 cloves garlic minced
- 2 tbsp ginger paste
- 2 cups tomatoes chopped (or 14 oz can chopped)
- 1 cinnamon stick (3 inches long)
- 2 tsp kosher salt
- 1 tsp red chile powder (mirchi powder)
- 1 tsp turmeric
- 1 tsp ground coriander
- 1/2 tsp garam masala seasoning
- 1/2 tsp ground cumin
- 1/4 tsp ground cloves
- 1 1/2 lbs lamb shoulder cut into 1-inch chunks
- 1 1/2 cups split chickpea lentils (chana dal, See Note 1)
- 1/4 cup cilantro chopped
- 8 mint leaves chopped
Directions
Learn how to make this recipe at Silk Road Recipes