Instant Pot Lamb Stew (Dal Gosht)

Serves: 6 Save

Ingredients (17)

  • 1/4 cup vegetable oil
  • 2 red onions sliced
  • 4 cloves garlic minced
  • 2 tbsp ginger paste
  • 2 cups tomatoes chopped (or 14 oz can chopped)
  • 1 cinnamon stick (3 inches long)
  • 2 tsp kosher salt
  • 1 tsp red chile powder (mirchi powder)
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1/2 tsp garam masala seasoning
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cloves
  • 1 1/2 lbs lamb shoulder cut into 1-inch chunks
  • 1 1/2 cups split chickpea lentils (chana dal, See Note 1)
  • 1/4 cup cilantro chopped
  • 8 mint leaves chopped

Directions

Learn how to make this recipe at Silk Road Recipes