Kibbeh (Beef Croquettes)

Serves: 32 Save

Ingredients (27)

  • Filling:
  • 2 tbsp olive oil
  • 1/3 cup pine nuts
  • 3 white onions diced (3 cups total)
  • 8 oz ground beef (80/20)
  • 1/4 cup mint leaves chopped
  • 1/4 cup parsley chopped
  • 1 tsp ground cinnamon
  • 1 tsp allspice
  • 1/4 cup pomegranate molasses
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • Outer Casing:
  • 1 2/3 cup fine bulgur wheat (See Note 1)
  • 1 white onion quartered (1 cup total)
  • 1 1/2 lbs ground beef (80/20)
  • 1 tbsp kosher salt
  • 2 tsp ground cinnamon
  • 1 1/2 tsp allspice
  • 1 tsp ground black pepper
  • Frying:
  • 2 cups vegetable oil
  • Serve:
  • 1 tsp sumac
  • 1 lemon slices
  • Tahini Yogurt Sauce
  • mint leaves

Directions

Learn how to make this recipe at Silk Road Recipes