Panang Curry (Chicken Panang)

Ingredients (17)

• 2 lbs boneless chicken (See Note 1)
• 1 tbsp ghee or vegetable oil
• 4 tbsp Panang curry paste (See Note 2)
• 28 oz coconut milk (2 14-ounce cans)
• 5 kaffir lime leaves
• 1/4 cup peanut butter
• 3 tbsp lime juice 1 lime
• 3 tbsp fish sauce
• 1 tbsp brown sugar or palm sugar
• 1/2 tsp ground cumin
• 3 bell peppers green, red and yellow bell pepper, seeded and sliced
• 2 cups green beans trimmed and cut into 2-inch pieces
• Garnish:
• 10 Thai Basil leaves
• 2 limes quartered
• 1 red chile sliced thin
• 1/4 cup roasted peanuts chopped (optional)