
Panang Curry (Chicken Panang)
Ingredients (17)
- 2 lbs boneless chicken (See Note 1)
- 1 tbsp ghee or vegetable oil
- 4 tbsp Panang curry paste (See Note 2)
- 28 oz coconut milk (2 14-ounce cans)
- 5 kaffir lime leaves
- 1/4 cup peanut butter
- 3 tbsp lime juice 1 lime
- 3 tbsp fish sauce
- 1 tbsp brown sugar or palm sugar
- 1/2 tsp ground cumin
- 3 bell peppers green, red and yellow bell pepper, seeded and sliced
- 2 cups green beans trimmed and cut into 2-inch pieces
- Garnish:
- 10 Thai Basil leaves
- 2 limes quartered
- 1 red chile sliced thin
- 1/4 cup roasted peanuts chopped (optional)
Directions
Learn how to make this recipe at Silk Road Recipes