Masala Dosa (Indian Stuffed Crepes) + Video
Ingredients (13)
- Batter:
- 2 cups Parboiled Rice (See Note 1)
- 1 cup Urad Dal
- 2 tbsp poha flattened rice, optional
- 1 tbsp Chana Dal
- 1 tbsp fenugreek seeds
- 2 tsp sugar
- 2 tsp kosher salt
- Cooking:
- 1 medium onion optional
- Vegetable oil or ghee
- Filling:
- aloo masala
Directions
Learn how to make this recipe at Silk Road Recipes