Masala Dosa (Indian Stuffed Crepes) + Video

Ingredients (13)

• Batter:
• 2 cups Parboiled Rice (See Note 1)
• 1 cup Urad Dal
• 2 tbsp poha flattened rice, optional
• 1 tbsp Chana Dal
• 1 tbsp fenugreek seeds
• 2 tsp sugar
• 2 tsp kosher salt
• Cooking:
• 1 medium onion optional
• Vegetable oil or ghee
• Filling:
• aloo masala