Mung Bean Cake

Serves: 12 Save

Ingredients (6)

  • 1 cup dry split yellow mung beans or 3 cups soaked (See Note 1)
  • 1/4 tsp kosher salt
  • 1/4 cup vegetable oil
  • 3 tbsp butter
  • 3/4 cup sugar
  • food powder coloring (See Note 2)

Directions

Learn how to make this recipe at Silk Road Recipes

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