
Mung Bean Cake
Ingredients (6)
- 1 cup dry split yellow mung beans or 3 cups soaked (See Note 1)
- 1/4 tsp kosher salt
- 1/4 cup vegetable oil
- 3 tbsp butter
- 3/4 cup sugar
- food powder coloring (See Note 2)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Silk Road Recipes