Mung Bean Cake

Serves: 12 Save

Ingredients (6)

  • 1 cup dry split yellow mung beans or 3 cups soaked (See Note 1)
  • 1/4 tsp kosher salt
  • 1/4 cup vegetable oil
  • 3 tbsp butter
  • 3/4 cup sugar
  • food powder coloring (See Note 2)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Silk Road Recipes