Chebureki (Meat Hand Pies) + Video

Ingredients (18)

• Dough:
• 4 cups all purpose flour
• 1 1/2 cups hot water
• 3 tbsp vegetable oil
• 1 tbsp vodka or white vinegar, optional
• 1 tsp kosher salt
• Filling:
• 1 1/2 lbs ground beef (or ground lamb)
• 1 large yellow onion peeled, quartered
• 2 cloves garlic
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/8 tsp cayenne powder (optional)
• 1/3 cup parsley
• 1/2 cup water (ice cold)
• Frying:
• vegetable oil