
Briam (Greek Roasted Vegetables)
Ingredients (11)
- 1 1/4 lb gold potatoes sliced into 1/8-inch thick rounds (about 3 medium potatoes)
- 1 1/4 lb zucchini sliced into 1/4-inch thick rounds about 2-3 zucchini
- 1 large red onion sliced into 1/8-inch thick rounds then cut in half
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 cup fresh parsley chopped
- 2 tsp dried oregano
- 2 tsp fresh rosemary chopped fine
- 4 garlic cloves minced
- 1/4 cup olive oil
- 28 oz tomato puree or passata
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Silk Road Recipes