Kafta Kabob (Ground Beef Kabobs)

Ingredients (25)

• 1 1/2 lbs ground beef (See Note 1)
• 1 tsp red pepper flakes
• 1 tsp ground fennel seed
• 1 tsp ground cumin
• 1/2 tsp kosher salt
• 1/2 cup breadcrumbs
• 1 medium white onion quartered
• 4 garlic cloves
• 1 cup fresh flat-leaf parsley leaves
• 1 cup fresh cilantro leaves plus more for serving
• 1/2 cup fresh mint leaves
• Tahini Yogurt Sauce:
• 1/2 cup plain Greek yogurt
• 1 lemon (1/2 grated lemon zest plus 2 tablespoons juice)
• 2 tbsp mint leaves minced
• 1 tbsp tahini
• 1 tbsp water
• 1/4 tsp salt
• 1/4 tsp black pepper
• Serving Options:
• Moroccan couscous
• Tabouli Salad
• Rice
• Warm Pita
• 1 lemon cut into wedges for serving