Kafta Kabob (Ground Beef Kabobs)

Serves: 8 Save

Ingredients (25)

  • 1 1/2 lbs ground beef (See Note 1)
  • 1 tsp red pepper flakes
  • 1 tsp ground fennel seed
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/2 cup breadcrumbs
  • 1 medium white onion quartered
  • 4 garlic cloves
  • 1 cup fresh flat-leaf parsley leaves
  • 1 cup fresh cilantro leaves plus more for serving
  • 1/2 cup fresh mint leaves
  • Tahini Yogurt Sauce:
  • 1/2 cup plain Greek yogurt
  • 1 lemon (1/2 grated lemon zest plus 2 tablespoons juice)
  • 2 tbsp mint leaves minced
  • 1 tbsp tahini
  • 1 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Serving Options:
  • Moroccan couscous
  • Tabouli Salad
  • Rice
  • Warm Pita
  • 1 lemon cut into wedges for serving

Directions

Learn how to make this recipe at Silk Road Recipes