
Kafta Kabob (Ground Beef Kabobs)
Ingredients (25)
- 1 1/2 lbs ground beef (See Note 1)
- 1 tsp red pepper flakes
- 1 tsp ground fennel seed
- 1 tsp ground cumin
- 1/2 tsp kosher salt
- 1/2 cup breadcrumbs
- 1 medium white onion quartered
- 4 garlic cloves
- 1 cup fresh flat-leaf parsley leaves
- 1 cup fresh cilantro leaves plus more for serving
- 1/2 cup fresh mint leaves
- Tahini Yogurt Sauce:
- 1/2 cup plain Greek yogurt
- 1 lemon (1/2 grated lemon zest plus 2 tablespoons juice)
- 2 tbsp mint leaves minced
- 1 tbsp tahini
- 1 tbsp water
- 1/4 tsp salt
- 1/4 tsp black pepper
- Serving Options:
- Moroccan couscous
- Tabouli Salad
- Rice
- Warm Pita
- 1 lemon cut into wedges for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Silk Road Recipes