
Vermicelli Rice with Meat (Hashweh)
Ingredients (22)
- Rice:
- 1/4 cup ghee or butter
- 1/2 cup vermicelli pasta broken in 2 inch pieces
- 1 1/2 cups basmati rice uncooked
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/8 tsp ground cinnamon
- 3 cups boiling water or chicken stock
- 1 tbsp ghee or butter
- 1/4 cup pine nuts
- 3 tbsp fresh parsley minced
- Hashweh:
- 1 tbsp ghee or butter
- 1 medium yellow onion minced
- 1 lb ground beef or lamb
- 2 tbsp Lebanese 7 spice
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup pine nuts
- Garnish:
- 1/4 cup parsley minced for garnish
- 1 lemon cut into wedges
Directions
Learn how to make this recipe at Silk Road Recipes