Vermicelli Rice with Meat (Hashweh)

Serves: 6 Save

Ingredients (22)

  • Rice:
  • 1/4 cup ghee or butter
  • 1/2 cup vermicelli pasta broken in 2 inch pieces
  • 1 1/2 cups basmati rice uncooked
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/8 tsp ground cinnamon
  • 3 cups boiling water or chicken stock
  • 1 tbsp ghee or butter
  • 1/4 cup pine nuts
  • 3 tbsp fresh parsley minced
  • Hashweh:
  • 1 tbsp ghee or butter
  • 1 medium yellow onion minced
  • 1 lb ground beef or lamb
  • 2 tbsp Lebanese 7 spice
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup pine nuts
  • Garnish:
  • 1/4 cup parsley minced for garnish
  • 1 lemon cut into wedges

Directions

Learn how to make this recipe at Silk Road Recipes