Fregola Salad with Grilled Halloumi

Ingredients (15)

• 1 cup walnuts
• 1 cup fregola pasta or Israeli couscous
• 1/2 tsp kosher salt
• 4 ears of corn husked
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 8 oz Halloumi cheese sliced lengthwise, 3/4-inch thick
• 3 green onions thinly sliced
• 1/2 cup flat leaf parsley coarsely chopped
• 1/4 cup basil leaves coarsely chopped
• 1/4 cup mint leaves coarsely chopped
• Dressing:
• 3 tbsp lemon juice
• 2 tbsp white wine vinegar or more, if desired
• 1/4 cup olive oil